Roworx In Long Beach Have Just Received 15 NEW EVO ix Indoor Cycling Bikes! Jump Into Your First FREE Class At The Roworx Studio/Warehouse In Long Beach With The First Ever EVO Indoor Cycling Program In The Nation! Listed Below Are The Top 5 Indoor Cycling Exercises That I Have Experienced To Be The Most Effective Exercises Throughout My 10 Year Cycling Instructor Career. The EVO Cycling Classes Are Already Adding To The Extremely Effective Value Of High-End Indoor Fitness Classes in Long Beach. Indoor Rowing, Bootcamp, Zumba, and TRX Classes Are Offered By Roworx In Order To Accomplish Your Fitness Goals Sooner! Follow These Exercises To Get The Most Out Of Your Indoor Cycling Workouts! I Highly Recommend the EVO Bike Because Of It’s Real-Time Cycling Feel And Low Maintenance Costs For Fitness Club Owners.
Even fitness buffs can have an off day. Here’s how to stay motivated, no matter what life throws at you.
There are many things that come up during the day that can distract you from your workout. You’re too tired, too hungry, too stressed, or just don’t have the time. Maybe you’re bored with your workout or progressing too slowly. Your favorite class is too overflowing with people or your favorite fitness machine is down for repairs. Your injured or sick in one way or another.
If you would have asked me 10 years ago that he was going to operate and own a fitness center in Long Beach I would have said ‘that’s crazy.. no way.’ I was always motivated through sports in one way or another and I loved the variety in which I could participate in most any sport. At one time in high school I was playing club soccer, Ice hockey, and rowing all in the same year. I had always dreamed about being paid to work out and compensated in one form or another. I graduated from UC Berkeley with a Communications major and minor in business hoping that I would write in a magazine or newspaper for a sports page. Funny how things turn out 🙂 When I moved home from the U.S. National Rowing Team In 2005 I was ‘burned out’ of the same fitness routine I had been doing for the last 15 plus years in rowing. I started teaching indoor cycling classes in order to change my routine and get myself back to a fitness regiment in order to be honest with my workouts. I had always trained on my own but I found that when training with a group there was an amazing feeling of high energy and consistency while exercising. Not only does it keep you honest with your workout but the sense of the group workout adds an effective high energy fat burning workout you won’t find anywhere else!
Ever since I could remember, I wanted to follow in my father’s footsteps as an Olympian. My father, John Nunn, won a bronze medal in rowing at the 1968 Olympic Games held in Mexico City. He was also the Head Coach for the Men’s Olympic Rowing Team for the United States in the 1976 Olympic Games held in Montreal.
On February 23, 2012 (Costa Mesa, CA) – IHRSA, the International Health, Racquet & Sports Club Association, was holding an expo and trade show in Downtown Los Angeles on March 14-17, 2012. Relay Fitness Systemsis one of three hundred exhibitors that will be on hand displaying and demonstrating the latest commercial fitness gear, including the commercial Evo Fitness Bike cx and mx models. “This will be the first opportunity for the public to see the brand new commercial versions of the Evo Fitness Bike,” stated Marko Vujicic, CEO of the Relay Fitness Group and former designer/ employee at Star Trac which produces the well-known popular Spinner bikes.Marcoasked me, Jack Nunn, to head the EVO Fitness Indoor Cycle Program in order to show everyone that you don’t just have to be a cyclist to enjoy the positive effects of indoor cycling fitness.
At The Roworx Studio/ Warehouse Located In Long Beach At 1347 Loma Ave, We Hold A Monthly FREE Nutrition Health & Welness Seminar! An Hour Of Power Every Month For Anyone Who Wants To Come Together And Learn Which Foods Are Causing Inflammation (the silent killer) And Which Foods Are Anti-Inflammatory. In These One Hour, Per Month Seminars You Gain More Knowlege And Experience About The Science Of Food And How It Can Make A Difference In Your Beauty, Vitality, And Overall Wellness. Every Time You Come To These Seminars We Try To Convey Cutting Edge Knowlege About Food As Am ‘Easy To Make’ Green Recipe. We Make FREE Nutrition Shakes With The ‘Green’ Smoothie Of The Month And Most Of All An Empowered Feeling Of High Energy, Motivation, And Knowlege To Take On A Better Lifestyle!
*Reminder!!! Right After Every Monday, Wednesday, And Friday Indoor Rowing Class At The 9:30AM Studio/ Warehouse Roworx Management Serves Up FREE Nutritional Shakes!
THE TOPIC OF THE MONTH: DOES FOOD REALLY MATTER?
SHOULD I PAY ATTENTION TO WHAT I EAT NOW OR THINK ABOUT IT LATER?
FORKS OVER KNIVES MOVIE:A tale of two doctors, many cows and a multitude of human ailments, Lee Fulkerson’s “Forks Over Knives” makes a pedantic yet persuasive case for banishing meat and dairy from the dinner table. They make the argument that most of our major health issues — including heart disease, cancer and diabetes can be prevented (and even in some cases reversed) by following a vegetables-and-whole-grains diet, this dense documentary would rather inform than entertain. Its hale heroes are the nutritional scientist T. Colin Campbell and the surgeon Dr. Caldwell B. Esselstyn Jr., (An Olympic Gold Medalist For The U.S. Rowing Team In 1956) whose combined decades of research into the harmful effects of animal proteins are summarized, along with a potted history of our worldwide dietary decline.
*Roworx Will Have Several Copies Of The Movie: Forks Over Knives For Use For Our Members To Watch At The Studio/ Warehouse Facility!
The New And Exciting Tower Garden By Juice Plus Was Also Introduced At The Seminar And Will Show How You Can Grow Your Own Fruits, Vegetables, Berries, And Much More Inside Or Outside Your Own Home. It Will Be As If You Have Your Own Farmers Market In Your Backyard!!!
The Kenai Crewsers Rowing Club / Roworx Team ‘IDITAROW’ 2012 to begin Sunday March 4
Participants in the 2012 Iditarow will row on an erg (that’s an indoor rowing machine) in an attempt to cover the 1112 miles to Nome before the winning Iditarod dog team crosses the finish line. Hosted at the REZ, the Iditarow is a fundraiser for the Kenai Crewsers Rowing Club, a 501(c)(3) non-profit organization. Participants in the Roworx 2012 ‘Iditarow’ will row on an erg in an attempt to cover the 1112 miles to Nome, Alaska before the winning Iditarod dog team crosses the finish line. This challenge is FREE and not part of Concept 2 however we will use the Concept 2 website in order to track your meters online and it will be hosted at the Roworx Warehouse And Boathouse locations. Roworx This Year Raised Money For The Kenai Crewsers Rowing Club And Donated A Check Of $140 To The Organization. We Look Forward To Participate Again With More Organized Teams Within The Roworx Affiliation And Have More Rowers Participate To Raise Even More Money!
Rules: Each team member will be allowed to row up to 60 minutes or the equivalent of 1 rowing class per day during the ‘Iditarow.’ Each rower must take two mandatory days of rest or we will drop the lowest amount of meters from your totals at the end of the challenge if you decide to row everyday.
Roworx welcomes everyone to the challenge as long as you have a Concept 2 logbook online in order to track your meters from class and or workouts everyday. Right now Roworx has 34 active members online. Be sure to create a free logbook at www.concept2.com and affiliate yourself through Roworx in the health club division. Roworx will convert meters rowed to miles and track our daily progress against the leading Iditarod dog team. The “Iditarow” begins on Sunday, March 4th and will end when the first team (human or dog) crosses the finish line at Nome.
Prizes and or awards will be given to the following categories:
*Top Male Dawg
*Top Female Dawg
*Most Determined Dawg
*Most Inspirational Dawg
*Best Technique Dawg
*Sportsmanship Dawg
*Most Improved Dawg
*Most Competitive Dawg
*Best Team Dawg Players
Since we row in beautiful Long Beach, Ca. I wanted you to all watch something I’ve found on the Internet and remind you that things could always be more challenging and interesting while rowing under extremely cold conditions 🙂 Very Funny!!!
Since Wikipedia is not giving my father much love in the description of highlighting his rowing career among many other accomplishments he has achieved throughout his life I would like to take this opportunity to write a bit more on his behalf and add to his lifetime achievements.
I Read This Article From The USA TODAY On Tuesday, November 22 And Found It Very Interesting So I Decided To Write A Blog About It 🙂
Three Squares A Day Is So Yesterday… 24/7 Snacking Becomes New Normal
One of the great lessons of social history is that food, and the rituals surrounding it, both express and instruct in a society’s values. Food is not mere ballast; it carries with it, unavoidably, a society’s values. Which is why this news from USA Today is depressing:
We eat what we want, when we want. No more of this breakfast, lunch and dinner stuff. We snack all day. We casually skip meals. And we want to customize everything we cram into our mouths. It’s as if our social-media habits are going right to our stomachs. A culture hungry to put its personal stamp on everything it touches is driving some foodmakers and restaurant operators bonkers. At the same time, it’s offering all kinds of opportunities to those willing to sprint ahead of the food curve. Nowhere is this trend more palpable than with Millennials. “Eating weird is the new normal,” says Shawn LaPean, executive director of Cal Dining at the University of California- Berkeley, which serves students 30,000 times daily. “If students eat any square meals per day, it might be one. The rest is filled with snacks and food on the go.” These may seem like quirky, student eating habits, but they’re evolving into lifetime traits. The numbers are mind-boggling. At least 35% of the meals eaten by Millennials aren’t meals at all, but snacks, reports consultancy The Kruse Company. Four in 10 Millennials snack more than once daily, reports research firm Technomic. And only 5% of all consumers eat three square meals a day, says Technomic. There are no traditional eating hours anymore, says Wade Thoma, vice president of U.S. menu innovation at McDonald’s. “People eat at all strange hours of the day.”
It’s hard to be traditional about food rituals these days. You would think that my family would be ordered along these lines, but it hasn’t worked out that way. For one thing, one of my children has sensory processing disorder, and can only eat a few things (fortunately, the same things, and easy to prepare). Another of my children appears to have the same problem. More importantly, though, until I took the job at Templeton, I was never able to be home at a predictable hour. My newspaper job sometimes got me home by six, sometimes by nine, but never on a predictable schedule. That was the nature of the work, but it made family dinners impossible to schedule. Now we can do that, given that I work from home, but it’s hard to break old habits — especially given that the kids usually don’t eat, and won’t eat, what their mother and I eat. Still, the whole snacking between meals thing is something we resist in our household. So there’s that.Anyway, we are losing, and appear to have lost, food traditions. Food is not religion, of course, and besides, as Adam Gopnik points out in his book about France and food, when a food tradition ossifies into pure formalism, it loses its vitality. But the opposite — to thoroughly reject any formal tradition, is also imprudent, and not to be desired. To be in Louisiana and to decide that gumbo, jambalaya, and boiled crawfish are no better and no worse than Big Macs is to lose a sense of oneself and one’s culture. It’s to say that one’s culture has no claim on one, and no right to educate one’s culinary sensibilities. And, it’s the jettison the idea of taste itself. Worse, to completely lose the idea of the family meal, or the meal as a social event, strikes me as a quite different and far worse thing than preferring to eat different foods. Here’s Leon Kass, in his terrific book “The Hungry Soul: Eating and the Perfecting of Our Nature.” Precisely because human beings usually eat together, the customs of eating govern not only what human beings eat but also where, when, with whom, and especially how. The manner(s) of eating, even more than what gets eaten, expresses the humanity of the eaters, at least as they have come to understand it. Though the specifics differ markedly from one society to the next, all cultures have explicit or tacit norms governing the “how” of eating — norms that serve to define the groups, ease interpersonal relations, and help civilize the human animal. Social rituals around eating are one thing that separates us from barbarians, and indeed from animals. More Kass:
To be at table means that one has removed oneself from business and motion and made a commitment to spend some time over one’s meal. One commits oneself not only to time but also to an implicit plan of eating: We sit to eat and not just to feed, and to do so both according to a plan and with others. A decisions to have a sit-down meal must precede its preparation, and the preparation is in turn guided by the particular plan that is the menu. Further, to be at table means, whether we know it or not, to make a commitment to form and formality. We agree, tacitly to be sure, to a code of conduct that does not apply when we privately raised the refrigetrator or eat on the run or in our cars, or even when we munch sandwiches in front of the television with our buddies who have gathered to watch the Super Bowl. There we eat (or, more accurately, feed) side by side, as at a trough; in contrast, at table we all face not our food but one another. Thus we silently acknowledge our mutual commitment to share nto only some food but also commensurate forms of commensal behavior. To be sure, the forms will vary depending on the occasion; the dinner table at home with family, the dinner table at home with guests, a banquet table at a testimonial dinner, adn a picnic table in the park have different degrees and (in part) different kinds of formality, as do the family breakfast and the family dinner. But in all cases there are forms that operate, regulate, and inform our behaivor and that signify our peculiarly human way of meeting necessity. A table, all by itself, silently conveys the beginning of this meaning. … The set table in the home is in fact an embodiment of the community that is the family.
Some Foods To Think About While You Snack:
The Colors of Health
Fruits and vegetables come in terrific colors and flavors, but their real beauty lies in what’s inside. Fruits and vegetables are great sources of many vitamins, minerals and other natural substances that may help protect you from chronic diseases. To get a healthy variety, think color. Eating fruits and vegetables of different colors gives your body a wide range of valuable nutrients, like fiber, folate, potassium, and vitamins A and C. Some examples include green spinach, orange sweet potatoes, black beans, yellow corn, purple plums, red watermelon, and white onions. For more variety, try new fruits and vegetables regularly. Fruits and vegetables contain essential vitamins, minerals, and fiber that may help protect you from chronic diseases. Compared with people who consume a diet with only small amounts of fruits and vegetables, those who eat more generous amounts as part of a healthful diet are likely to have reduced risk of chronic diseases, including stroke and perhaps other cardiovascular diseases, and certain cancers.
I have started eating more eggs and egg whites every single day in order to improve strong muscle and healthy bones! Breakfast should be your #1 meal of the day. The most important meal of the day that can keep your energy levels high giving you the momentum you need without crashing early 🙂 Consumption of eggs and egg white omelets along with servings of fruits and vegetables in the morning will give your immune system and your metabolism a huge jump in the morning and last you throughout the day. Snacking on nuts, whole grains, and an energy bar and/or apple will curb your hunger for larger meals. The point is that you need to keep your metabolism going throughout the day and ultimately help your body become an efficient fat burning machine! The amount of cholesterol in a single large egg has decreased by 14 percent according to the new United States Department of Agriculture (USDA) nutrition data*. Consuming an egg a day fits easily within dietary guidance, which recommends limiting cholesterol consumption to 300 mg per day.
Snacking Is Good But You Have To Be Responsible 🙂 Watch The Following Video For More Information:
This camp was a once in a lifetime opportunity for me to meet the best of the best in the sport of rowing, especially in the singles event. The singles event is known in the world of rowing to be the toughest of all rowing events and respected by other sports as being one of the hardest things to master. To be the best in the world in the single is like being Superman in my eyes. There are 8 Parts to this Blog simply because each one of these athletes has had such a tremendous impact on the world of rowing and beyond. I want to share my experience with each of these great rowers. Part 3
Tamara Sachs, M.D. is a specialist in Functional and Integrative care from New Medford, Connecticut. She graduated with honors from the Mount Sinai School of Medicine in New York and completed her internship and residency in Internal Medicine in 1988 at Saint Raphael Hospital and Yale New Haven Hospital. She studied Naturopathy in France for three years and also worked as an Emergency room doctor for four more years before starting her private practice in 1991. She is currently a graduate member of the Institute of Functional Medicine and has over a decade experience in clinical nutrition. She has served on numerous medical boards, including the Scientific Advisory Board of WomanHeart.org, the National Coalition for Women with Heart Disease.
